Seasoned Vegan Restaurant, Microenterprise Pro Bono Client, in Wall Street Journal

May 18, 2015

Seasoned Vegan restaurant, a beneficiary of pro bono legal assistance from Simpson Thacher & Bartlett through VOLS' Microenterprise Project, was just included in a Wall Street Journal article on the exciting culinary scene in Harlem right now. Congratulations to the hard-working owners, Aaron and Brenda Beener!